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Jing
X. Kang, M.D., Ph.D. Associate Professor of Medicine email kang.jingl@mgh.harvard.edu phone: (617) 726-8509 fax:(617) 726-6144 My laboratory studies the health benefits of omega-3 polyunsaturated
fatty acids and the mechanisms of their action. We are particularly interested
in the beneficial effects of these lipids on cardiovascular disease,
cancer and inflammatory diseases. Studies are performed at the molecular,
cellular, animal and human levels. Techniques employed are those of molecular
biology, cell biology, biochemistry and biophysics, including microarray
analysis, adenoviral gene transfer and transgenic animals. We have recently initiated
a new project to explore the feasibility of modifying fatty acid composition
of mammalian cells (i.e.
increasing
the content of omega-3 fatty acids and decreasing the level of omega-6
fatty acids) using a genetic approach. (So far the only possible way
to enrich the tissues with omega-3 fatty acids in mammals has been
dietary provision of omega-3 fatty acids). By using viral strategies,
we have
demonstrated that gene transfer of C. elegans omega-3 fatty acid desaturase
into mammalian cells, which lack this enzyme, rendered cells capable
of converting n-6 fatty acids to corresponding n-3 fatty acids, leading
to a balanced omega-6/omega-3 fatty acid ratio and beneficial effects
on cell function, with no need of supply of exogenous fatty acids.
We are currently evaluating the utility of this gene transfer
as a novel
means to provide the preventive and therapeutic effects of omega-3
fatty acids. In addition, we have created transgenic mice expressing
the omega-3
desaturase. We will use the transgenic animals to address the importance
of omega-3 fatty acids and omega-6/omega-3 ratio in disease-prevention
and treatment. This model also provides a new strategy for producing
omega-3-enriched foodstuff (e.g. meat, milk and eggs) by generating
large transgenic animals (e.g. cow, pig, sheep and chicken) with
the n-3 desaturase
gene. References: 1. Kang JX and Leaf A. Effects
of long-chain polyunsaturated fatty acids on the contraction of neonatal
rat cardiac myocytes. Proc Natl Acad Sci
USA 1994;91:9886-9890. |
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